Sierra Rica gives a big thanks to all those chefs and food writers who have kindly given permission for their Chestnut recipes to be included on Sierra Rica's website. By showing you some of the culinary potential of the Chestnut, we hope that you will feel inspired to try new recipes using this great delicacy.
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Seared Pigeon Breasts in Sweet Wine, with Rosemary-Infused Chestnuts |
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And if you have a recipe of your own which you would like to be considered for publishing on Sierra Rica's website, please let us know: inmaculada.r@sierrarica.com